DHAT CREOLE GRILL

Before opening their first restaurant, Dhat Island, Angela and Carlo Alce owned an independent catering company, serving food that was a blend of Carlo's Caribbean heritage and Angela's southern heritage. One of their regular customers, who ordered every two weeks, would tell them, "Just do dhat thing you did before."  So Angela and Carlo joked that if they ever opened their own restaurant, they would have to call it "dhat," because it was truly their own little island. 

Sunday-Thursday 11 am – 9 pm

Friday-Saturday 11 am - 9:30 pm