SWEET COMBFORTS

Geoff Manila and Anne Marie Damaso started Sweet Combforts with one goal in mind: to create an elaborate yet traditional Belgium Liege waffle that could be enjoyed as a dessert. Geoff and Anne Marie named their shop "Sweet COMBforts" in homage to the original waffle - because when waffles were first created, they actually had a honeycomb pattern, not the square pattern that we've come to know.

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SWEET COMBFORTS IS HIRING!

Want to work for Sweet Combforts at the Riverside Food Lab? Send your resume and a cover letter to hello@sweetcombforts.com!

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©2019 Riverside Food Lab